Camembert Filled Pork Chops With Apple Stuffing Recipe

• 4 x boneless center-cut pork chops
• 1 x round Camembert or possibly gouda cheese - (4 1/2 ounce) see * Note
• 2 Tbsp. all-purpose flour
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp paprika
• 1 Tbsp. vegetable oil
• 1 c. water
• 3/4 tsp chicken bouillon granules
• 3/4 c. apple juice
• 2 x garlic cloves halved
• 2 x fresh rosemary sprigs (or possibly 2 1/2 tspns dry rosemary)
• 2 c. herb-seasoned stuffing mix
• 1 lrg Red Delicious apple unpeeled, minced Apple wedges Fresh rosemary sprigs

Directions