California Pizza Kitchen's Tuscan Hummus Recipe

• 10 med garlic cloves
• 3 c. liquid removed canned cannellini beans abt two 15 ounce cans (or possibly great northern beans)
• 1/2 c. sesame paste (tahini)
• 1/4 c. freshly-squeezed lemon juice
• 1 Tbsp. soy sauce plus
• 1/2 tsp soy sauce
• 1 1/2 tsp salt
• 1 1/2 tsp grnd cumin
• 1/8 tsp grnd coriander
• 1/2 tsp cayenne pepper
• 1/4 c. cool water - (to 1/2) if needed
• 2 Tbsp. chopped fresh Italian parsley for garnish
• 2 lb Roma tomatoes cut 1/2" dice
• 1 Tbsp. chopped garlic
• 1 Tbsp. chopped fresh basil
• 2 tsp salt
• 1/2 c. extra-virgin extra virgin olive oil

Directions