Calico Salad By Patricia Mack Recipe

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0 votes | 832 views
Servings: 6

Ingredients

Cost per serving $1.08 view details

Directions

  1. In a salad bowl, combine corn, pepper, celery, and marjoram. Toss with dressing and chill till chilled. Line six plates with romaine leaves, divide salad among them, top with onion rings.
  2. Cucumber Salad Dressing: Place ingredients in bowl fitted with metal blade. Process until cucumber is in small pcs.
  3. Makes about 1/2 c..
  4. Description: "Corn, green bell pepper, celery, red tomato"
  5. NOTES : raw corn - the fresher the better
  6. We tried the cucumber dressing, removed the seeds etc. still burpy. I cannot find those burpless cukes this year.!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 60  
Calories from Fat 3 5%
Total Fat 0.41g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 281mg 8%
Total Carbs 13.82g 4%
Dietary Fiber 2.0g 7%
Sugars 5.99g 4%
Protein 1.79g 3%
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