| 1 c. Dry black beans |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
| 1 c. Dry red beans |
1/4 cup |
$1.25 per 16 ounces
|
$0.13 |
| 1 c. Dry white beans |
1/4 cup |
$1.79 per 15 ounces
|
$0.21 |
| 4 Tbsp. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 x Red bell pepper, thinly sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 bn Scallions, thinly sliced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 6 x Lettuce leaves preferably Boston Bibb |
1 1/2 lettuce |
$1.99 per item
|
$2.98 |
| Total per Serving |
$4.21 |
| Total Recipe |
$16.83 |
Suggestions?