Calabacita Salad Recipe

Name: Calabacita Salad
Ingredients: 4 x Ears Corn Cut From Cob; 1/4 c. Water; 4 sm Zucchini (About 1 Lb.); 1/2 c. Minced Red Bell Pepper; 1/3 c. Finely Minced Green Onions; 2 Tbsp. Minced Green Chiles; 1/4 c. Lime Juice; 2 Tbsp. Vegetable Oil; 1/2 tsp Salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.60 view details

4 x Ears Corn Cut From Cob
1/4 c. Water
4 sm Zucchini (About 1 Lb.)
1/2 c. Minced Red Bell Pepper
1/3 c. Finely Minced Green Onions
2 Tbsp. Minced Green Chiles
1/4 c. Lime Juice
2 Tbsp. Vegetable Oil
1/2 tsp Salt

Directions

Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Minutes. Or possibly Just Till Corn Is Tender. Drain & Set Aside.
Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add in Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And RefrigerateSeveral Hrs.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 59
Calories from Fat 33	56%
Total Fat 3.73g	5%
Saturated Fat 0.31g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 163mg	7%
Potassium 229mg	7%
Total Carbs 6.45g	2%
Dietary Fiber 1.4g	5%
Sugars 2.03g	1%
Protein 1.4g	2%

Calabacita Salad Recipe

Ingredients