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Ingredients
- 3 lb large shrimp - (1500grams) Marinade
- 1/4 c. extra virgin olive oil - (60ml) Juice from 2 lemons
- 3 tsp Cajun seasoning - (45ml) Cajun Love Sauce
- 2/3 c. extra virgin extra virgin olive oil - (150ml)
- 3 x large minced celery ribs
- 6 x minced green onions
- 4 Tbsp. dijon mustard - (60ml)
- 4 Tbsp. ketchup - (60ml)
- 3 Tbsp. lemon juice - (45ml)
- 2 Tbsp. capers - (30ml)
- 3 Tbsp. freshly minced cilantro - (45ml)
- 2 tsp horseradish - (10ml)
- 1 tsp Cajun seasoning - (5ml)
- 1 x salt to taste
- 1 c. Hickory wood chips soaked in cool water for 30minutes
- 2 c. dry Hickory wood chips
Directions
- Peel shrimp, leaving their tails on. Using medium size bowl toss shrimp with extra virgin olive oil, lemon juice, Cajun seasoning and let marinate in the fridge for 20 min.
- Remove the shrimp from the marinade and let them rest of 10 min to come to room temperature.
- Preheat barbecue to the temperature of 220 F (110 C).
- Squeeze the water from the wet chips and place them in the center of a large piece of tin foil. Add in the dry chips and mix. Fold the foil into a sealed pouch. With a fork poke holes in both sides of the pouch from that the smoke will escape. The more holes - the more smoke!
- Turn one burner to medium high heat and place the woodchip pouch directly over the flames. Turn the other burners off.
- Once the grill is smoking, quickly place the shrimp directly over the grills which are off. Smoke shrimp with indirect heat for 10 -15 min or possibly till shrimp are proportionately pink and slightly caramelized on the outside Meanwhile add in all ingredients for the Cajun Love Sauce to a blender and puree till smooth. Chill till ready to use.
- Combine the smoked shrimp with Cajun Love Sauce in a serving dish and refrigeratefor 1 and up to 2 hrs.
- Serve and enjoy!
- Cajun Love Sauce:Add in all ingredients (except wood chips) for the Cajun Love Sauce to a blender and puree till smooth. Chill till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 4 servings | |
| Calories 850 | |
| Calories from Fat 501 | 59% |
| Total Fat 56.64g | 71% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 1041mg | 43% |
| Potassium 954mg | 27% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.51g | 4% |
| Protein 71.21g | 114% |
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