The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Buttons And Bows Tuna Casserole

Buttons And Bows Tuna Casserole Recipe

Name: Buttons And Bows Tuna Casserole
Ingredients: 3 ounce Uncooked wagon-wheel pasta (1 c.); 1 1/2 ounce Uncooked bow-tie pasta (farfalle) (3/4 c.); 1 c. Green Giant frzn sweet peas (from a 1-lb pkg); 1 can (10.75-ounce) condensed cream of mushroom soup; 1 can (6-1/8 ounce) water-pack tuna, liquid removed

by Global Cookbook

Add a photo

click to rate

0 votes | 661 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.27 view details

3 ounce Uncooked wagon-wheel pasta (1 c.)
1 1/2 ounce Uncooked bow-tie pasta (farfalle) (3/4 c.)
1 c. Green Giant frzn sweet peas (from a 1-lb pkg)
1 can (10.75-ounce) condensed cream of mushroom soup
1 can (6-1/8 ounce) water-pack tuna, liquid removed

Directions

Cook pasta to desired doneness as directed on package. Drain; return to saucepan.
Add in peas, lowfat milk, soup and tuna; mix gently till well combined. Cook over medium heat till casserole is warm and peas are tender, stirring occasionally. If you like, top with crushed potato chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 13g
Recipe makes 4 servings
Calories 11
Calories from Fat 0	0%
Total Fat 0.06g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 34mg	1%
Total Carbs 1.99g	1%
Dietary Fiber 0.7g	2%
Sugars 0.78g	1%
Protein 0.75g	1%

Buttons And Bows Tuna Casserole Recipe

Ingredients