Print
Email
 |
Ingredients
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock
- 1/2 large onion, chopped
- 1 tbs butter
- 3/4 cup (3oz, 90gr) Parmesan cheese – freshly grated
- Condimenti:
- 8oz (240gr) sausages, casings removed
- 1/2 large onion, chopped
- 2 cups butternut squash, 8oz (240gr), cut into 3/4″ cubes
- 2 tbs sage leaves, chopped
- 1/2 tsp paprika
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 404 | |
| Calories from Fat 227 | 56% |
| Total Fat 25.67g | 32% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.03g | |
| Cholesterol 42mg | 14% |
| Sodium 197mg | 8% |
| Potassium 1135mg | 32% |
| Total Carbs 43.13g | 12% |
| Dietary Fiber 9.0g | 30% |
| Sugars 11.08g | 7% |
| Protein 6.89g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20When%20stock%20is%20almost%20absorbed%20add%20another%201/3%20cup%20and%20continue%20adding%201/3%20cup%20at%20a%20time%20and%20stirring.%3C/p%3E%3Cp%3EBefore%20you%20add%20the%20last%201/3%20cup%20taste%20a%20few%20kernels%20of%20rice.%20They%20should%20be%20just%20%E2%80%98al%20dente%E2%80%99%20%E2%80%93%20slightly%20resistant%20to%20the%20tooth%20but%20fully%20cooked.%20If%20more%20stock%20is%20needed%20add%20it%20a%20few%20tbs%20at%20a%20time%20and%20waiting%20until%20almost%20completely%20absorbed.%3C/p%3E%3Cp%3EAt%20this%20point%20risotto%20will%20be%20thick%20but%20not%20stiff%20%E2%80%93%20there%20will%20still%20be%20visible%20liquid%20and%20it%20will%20not%20hold%20its%20shape%20on%20a%20plate.%3C/p%3E%3Cp%3EAdd%20the%20Parmesan%20and%20the%20condimenti,%20stir%20well,%20spoon%20into%20a%20bowl%20or%20risotto%20platter%20and%20serve%20immediately.%20%20It%20will%20continue%20to%20absorb%20liquid%20and%20the%20leftovers%20(if%20any)%20will%20be%20very%20stiff.%3C/p%3E%3Cp%3ECondimenti:%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20large%20skillet.%20%20Add%20onion%20and%20saut%C3%A9%20until%20tender.%3C/p%3E%3Cp%3EAdd%20sausage%20and%20break%20it%20up%20into%20chunks.%3C/p%3E%3Cp%3EAdd%20butternut%20squash,%20paprika,%20sage,%20and%20saut%C3%A9%20until%20sausage%20is%20browned%20and%20squash%20almost%20cooked%20through.%3C/p%3E%3Cp%3ECover%20and%20allow%20to%20cook%20over%20low%20heat%20until%20needed.%3C/p%3E%3Cp%3EAs%20to%20that%20fog%E2%80%A6.%3C/p%3E%3Cp%3EIt%20nestles%20so%20cozily%20into%20the%20little%20nooks%20and%20crannies%20across%20the%20valley.%3C/p%3E%3Cp%3ESeeing%20this%20when%20I%20walk%20the%20dogs%20is%20one%20of%20the%20reasons%20I%20don%E2%80%99t%20mind%20getting%20up%20before%20the%20sun%20this%20time%20of%20year.%3C/p%3E%3Cp%3EI%E2%80%99ve%20joined%20the%20%E2%80%9912%20Weeks%20of%20Winter%20Squash%E2%80%99%20group%20again%20this%20year%E2%80%A6.%20I%20need%20more%20inspiration!%3C/p%3E%3Cp%3ELast%20update%20on%20November%201,%202015%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}