Buttermilk Corn Muffins (2 Points) Recipe

Name: Buttermilk Corn Muffins (2 Points)
Ingredients: 1 c. yellow cornmeal; 1 c. all-purpose flour; 1 Tbsp. sugar; 2 tsp baking pwdr; 1/2 tsp salt; 1/4 tsp baking soda; 1 1/2 c. nonfat buttermilk; 3 Tbsp. vegetable oil; 2 lrg egg whites lightly beaten Cooking spray

by Global Cookbook

Add a photo

click to rate

0 votes | 1083 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.23 view details

1 c. yellow cornmeal
1 c. all-purpose flour
1 Tbsp. sugar
2 tsp baking pwdr
1/2 tsp salt
1/4 tsp baking soda
1 1/2 c. nonfat buttermilk
3 Tbsp. vegetable oil
2 lrg egg whites lightly beaten Cooking spray

Directions

Preheat oven to 425F.Combine first 6 ingredients in a bowl; make a well in center of mix.
Combine buttermilk, oil, and egg whites in a bowl; stir well. Add in to dry ingredients, stirring just till moist.
Divide batter proportionately among 15 muffin c. coated with cooking spray. Bake at 425F. for 12 min or possibly till golden brown. Remove muffins from pans immediately.
Yield: 15 Muffins (serving size: 1 muffin)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 136
Calories from Fat 35	26%
Total Fat 4.02g	5%
Saturated Fat 0.46g	2%
Trans Fat 0.09g
Cholesterol 1mg	0%
Sodium 375mg	16%
Potassium 87mg	2%
Total Carbs 20.99g	6%
Dietary Fiber 0.8g	3%
Sugars 2.8g	2%
Protein 3.65g	6%

Buttermilk Corn Muffins (2 Points) Recipe

Ingredients