Butterball Roasting Broiler Easy Easter Supper Recipe

Name: Butterball Roasting Broiler Easy Easter Supper
Ingredients: 1 x Butterball Roasting Broiler; 1 x Garlic clove, chopped Juice and peel of 1 lemon; 4 lrg Fresh rosemary sprigs Salt to taste Pepper to taste; 2 Tbsp. Oil Paprika; 6 med Potatoes, cut into pcs

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.18 view details

1 x Butterball Roasting Broiler
1 x Garlic clove, chopped Juice and peel of 1 lemon
4 lrg Fresh rosemary sprigs Salt to taste Pepper to taste
2 Tbsp. Oil Paprika
6 med Potatoes, cut into pcs

Directions

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mix of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add in potatoes. Bake till chicken is done and juices run clear, about 20-25 min per lb.
(or possibly till internal meat temperature reaches 165'F.), brushing occasionally with pan juices. Let stand 10 min.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 8 servings
Calories 93
Calories from Fat 1	1%
Total Fat 0.11g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 506mg	14%
Total Carbs 21.04g	6%
Dietary Fiber 2.6g	9%
Sugars 0.94g	1%
Protein 2.44g	4%

Butterball Roasting Broiler Easy Easter Supper Recipe

Ingredients