Easy Oven Roasted Chicken Recipe

• 1 x Broiler/fryer chicken, (3-4 pounds)
• 1 med Potato, sliced into 1/2 inch cubes
• 1 med Onion, sliced into 8 wedges
• 2 med Carrots, peeled and sliced into 1/2 pcs
• 1 x Pressed garlic clove
• 1 Tbsp. Extra virgin olive oil
• 1/2 tsp Dry thyme leaves
• 1/2 tsp Dry rosemary Salt and pepper to taste
• 1/2 c. Water

Directions