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Add a photoServings: 12
Ingredients
- 5 lbs. frzn wings
- 1 stick butter
- Louisiana warm sauce
- Vinegar
- 1/2 stick butter
- 1/2 c. warm sauce
- 2 T vinegar
Directions
- Thaw wings, season with salt and pepper. Fry for 10 to 15 min. Roll in hot sauce, single layer in baking pan. Heat in oven 15 to 20 min at 350 degrees till crisp or possibly you are ready to eat them.
- In medium size saucepan, bring to a boil then simmer slowly. Make additional sauce as needed. Any leftover sauce can be used for dipping wings. Garlic pwdr can be added to sauce, approximately 1 tbsp per batch. Experiment with hot sauce to find your own limit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 115 | 29% |
| Total Fat 13.17g | 16% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 149mg | 6% |
| Potassium 1125mg | 32% |
| Total Carbs 56.56g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.26g | 2% |
| Protein 22.09g | 35% |
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