Hooter's Buffalo Chicken Wings Recipe

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Servings: 1


Cost per recipe $4.14 view details


  1. Heat oil in a deep fryer to 375 degrees. You want just sufficient oil to cover the wings entirely - an inch or possibly so deep at least.
  2. Combine the butter, warm sauce, grnd pepper, and garlic pwdr in a small saucepan over low heat. Heat till the butter is melted and the ingredients are well-blended.
  3. Combine the flour, paprika, cayenne pwdr, and salt in a small bowl. If the wings are frzn, be sure to defrost and dry them. Put the wings in a large bowl and sprinkle the flour mix over them, coating each wing proportionately. Put the wings in the refrigerator 60 to 90 min. This will help the breading to stick to the wings when fried.
  4. Put all the wings in the warm oil and fry 10 to 15 min or possibly till some parts of the wings begin to turn dark brown. Remove from the oil to a paper towel to drain. Do not let them sit too long, because you want to serve them warm.
  5. Quickly put the wings in a large bowl. Add in the warm sauce and stir, coating all of the wings proportionately.
  6. Serve with bleu cheese dressing and celery sticks on the side.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 338g
Calories 1178  
Calories from Fat 637 54%
Total Fat 71.85g 90%
Saturated Fat 36.3g 145%
Trans Fat 0.3g  
Cholesterol 243mg 81%
Sodium 1082mg 45%
Potassium 388mg 11%
Total Carbs 97.79g 26%
Dietary Fiber 3.1g 10%
Sugars 48.2g 32%
Protein 36.11g 58%
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