Brown Sugar Prune Cake Recipe

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0 votes | 2399 views
Servings: 9

Ingredients

Cost per serving $0.40 view details

Directions

  1. Cream together butter and sugar till light and fluffy. Add in Large eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add in alternately with buttermilk to creamed mix. Stir in walnuts. Pour into greased and floured 9-inch square pan. Bake in 350 degree oven 40 to 45 min or possibly till cake tests done. Cold on rack. Cut into 9 squares. Serve with a dollop of lowfat sour cream or possibly whipped cream. Top with brown sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 9 servings
Calories 232  
Calories from Fat 121 52%
Total Fat 13.89g 17%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 312mg 13%
Potassium 144mg 4%
Total Carbs 22.86g 6%
Dietary Fiber 1.5g 5%
Sugars 4.31g 3%
Protein 4.88g 8%
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