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Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Ingredients: 3 stk butter; 1 lb Light brown sugar; 1/2 c. Granulated sugar; 5 x Large eggs; 2 tsp Vanilla; 3 c. All-purpose flour; 1/2 tsp Baking pwdr; 1 c. Lowfat milk; 1 c. Minced nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

3 stk butter
1 lb Light brown sugar
1/2 c. Granulated sugar
5 x Large eggs
2 tsp Vanilla
3 c. All-purpose flour
1/2 tsp Baking pwdr
1 c. Lowfat milk
1 c. Minced nuts

Directions

Cream butter and sugars thoroughly. Add in Large eggs 1 at a time, beating at medium speed. Add in flavoring. Sift dry ingredients together. Add in to creamed mix alternately with lowfat milk. Mix well. Place in well greased tube pan and bake at 325 degrees for 1 hour and 30 min.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 600
Calories from Fat 273	46%
Total Fat 31.33g	39%
Saturated Fat 16.11g	64%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 341mg	14%
Potassium 218mg	6%
Total Carbs 73.43g	20%
Dietary Fiber 1.9g	6%
Sugars 46.93g	31%
Protein 8.76g	14%

Brown Sugar Pound Cake Recipe

Ingredients