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Brown Sugar Carrots Recipe

Name: Brown Sugar Carrots
Ingredients: 2 can sliced carrots - liquid removed; 1 x Ziploc bag (large sufficient to hold the carrots easily); 1/2 c. brown sugar; 2 Tbsp. butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.59 view details

2 can sliced carrots - liquid removed
1 x Ziploc bag (large sufficient to hold the carrots easily)
1/2 c. brown sugar
2 Tbsp. butter

Directions

Place liquid removed carrots in Ziploc bag and add in brown sugar.
Shake till carrots are well covered.
Heat butter in a large skillet to medium heat.
Place carrots in skillet and cook till heated through.

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Amount Per Recipe	%DV
Recipe Size 1046g
Calories 830
Calories from Fat 213	26%
Total Fat 24.31g	30%
Saturated Fat 14.86g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 2374mg	99%
Potassium 1724mg	49%
Total Carbs 156.68g	42%
Dietary Fiber 16.3g	54%
Sugars 129.08g	86%
Protein 5.64g	9%

Brown Sugar Carrots Recipe

Ingredients