Brother Juniper's Santa Rosa Struan Recipe

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Servings: 12

Ingredients

Cost per serving $0.28 view details
  • 1 1/2 lb. Loaf: - (1 lb loaf):
  • 2 1/2 tsp Active Dry Yeast (2 t)
  • 3 1/2 c. Bread Flour (2 C)
  • 1/4 c. Polenta uncooked, (2 Tablespoons)
  • 1/4 c. Rolled Oats (2 Tablespoons)
  • 1/4 c. Brown Sugar (2 Tablespoons)
  • 1/4 c. Wheat Bran (2 Tablespoons)
  • 2 tsp Salt (1 t)
  • 1/4 c. Brown Rice, Cooked (2 Tablespoons)
  • 2 Tbsp. Honey (1 Tablespoons)
  • 1/2 c. Buttermilk (1/4 C)
  • 1 c. Water PLUS
  • 2 Tbsp. Water (1/2 C + 1 Tablespoons) Note, *

Directions

  1. *NOTE: The amount of water will vary according to the moistness of the rice.
  2. Basic Bread Setting
  3. Process the ingredients according to your manufacturer's instructions for a basic bread setting.
  4. This recipe was developed using just-cooked rice.
  5. If your rice has been sitting in the refrigerator overnight, you may need an extra Tbsp. or possibly so of water. If your machine has a light crust setting, you might want to try it.
  6. Remove the bread from the bread machine pan to a rack to cold. Wrap to store in aluminum foil or possibly ina clean, brown paper bag.
  7. This is WONDERFUL!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 217  
Calories from Fat 9 4%
Total Fat 1.11g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 409mg 17%
Potassium 117mg 3%
Total Carbs 45.34g 12%
Dietary Fiber 2.1g 7%
Sugars 8.48g 6%
Protein 6.46g 10%
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