Self Rising Flour Biscuits Recipe

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Servings: 10

Ingredients

Cost per serving $0.28 view details

Directions

  1. Sift self rising flour into a large mixing bowl. Place the 1/3 cup of Crisco in a hallowed out place in the flour. With a fork, mix the flour and Crisco. Don't use all of the flour. Pour the buttermilk over the flour, Crisco mix. Gradually, mix till the dough is hard sufficient to handle. Sprinkle flour on a flat surface, place dough and knead gently. Roll to 1/2 inch thickness, cut and place in a greased pan. Cook at 350 degrees till brown. About 15 to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 291  
Calories from Fat 67 23%
Total Fat 7.65g 10%
Saturated Fat 1.82g 7%
Trans Fat 2.28g  
Cholesterol 1mg 0%
Sodium 819mg 34%
Potassium 114mg 3%
Total Carbs 47.56g 13%
Dietary Fiber 1.7g 6%
Sugars 1.31g 1%
Protein 6.99g 11%
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