Brioche Loaf Recipe

Unfortunately, this loaf takes two days to make. Fortunately, it doesn't take much time the first day and the second day is mainly the rise. I love the Huckleberry Cookbook by Zoe Nathan and had seen a recipe there for a delicious Christmas breakfast...cranberry syrup over brioche French toast. No doubt you saw it on my blog before the holidays and I promised I'd post the recipe for the brioche loaf. I've made individual brioche, but never a loaf. It's not the prettiest loaf you've ever seen...but divine tasting. My rise went quickly because I have a proofing setting on my oven and after two hours, it was practically overflowing my loaf pan. I have a feeling Ms. Nathan uses a loaf pan made especially for brioche which would get the height I…