Shrimp Scampi Recipe

We eat a lot of shrimp at my house...served any number of ways. My favorite is Shrimp De Johne, but we decided to try this scampi recipe recently. A simple dish, full of flavor. I served it with roasted carrots and you could also serve the shrimp over rice or pasta.  Shrimp From The New York Times 2 lbs large shrimp (about 48), shelled and 1 large garlic 1 1/2 teaspoons 1 tablespoon finely chopped fresh 1 tablespoon finely chopped fresh 1 tablespoon finely chopped fresh Pinch of dried thyme, 1 shallot, 1 tablespoon minced 2 sticks (1 cup) unsalted butter, 1 1/2 cups fine dry bread Pinch of freshly grated Pinch of 1/2 teaspoon…