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Add a photoServings: 12
Ingredients
- 2 Packages Pillsbury Crescent Rolls
- 2 (8 ounce.) tubs Philadelphia Cream Cheese (reg. or possibly pineapple)
- 1 teaspoon vanilla
- 1 c. sugar
- 1 egg
Directions
- Cream together cream cheese, vanilla, sugar and egg yolk; save egg white. Place 1 package crescent rolls in bottom of 8 inch baking pan. Pour mix on top of rolls. Place second package on top of mix.
- Whip egg white to froth. Brush on top of rolls. Bake at 250 degrees for 20-25 min. Cold and cut in squares. Option: Can add in almonds on top before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 279 | 76% |
| Total Fat 31.0g | 39% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.06g | |
| Cholesterol 16mg | 5% |
| Sodium 349mg | 15% |
| Potassium 12mg | 0% |
| Total Carbs 21.85g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.39g | 12% |
| Protein 1.21g | 2% |
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