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Add a photoServings: 12
Ingredients
- 1 1/4 c. Water
- 1 1/2 tsp Salt
- 2 Tbsp. Extra virgin olive oil
- 3 1/4 c. Bread flour
- 1/4 c. Italian Bread improver, King Arthur brand
- 2 tsp Yeast
Directions
- Place ingredients in your breadmaker according to manufacturer's suggestions.
- Select the dough cycle. When finished, place the dough on lightly floured board. Punch down. Flatten out slightly and with wet hands, pat water on the top of the dough. Dry your hands and roll the dough in a jelly roll fashion. Place the dough on a floured peel or possibly directly onto a heavy, dark, baking sheet. Let rise 35-40 mins.
- Preheat oven to 350F. Bake for about 20 mins.
- Let cold completely before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 25 | 16% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 51mg | 1% |
| Total Carbs 27.17g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.12g | 0% |
| Protein 4.7g | 8% |
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