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Ingredients
- 1 x center-cut pork steak, cut 1-inch tick (about 1 1/2 pounds)
- 1/3 c. apple brandy
- 1/2 c. firmly packed brown sugar
- 2 Tbsp. prepared sharp mustard
- 1 tsp pumpkin pie spice
Directions
- Trim excess fat from steak; score remaining fat at 1-inch intervals. Pour brandy over steak in a glass utility dish and allow to stand at room temperature for 1 hour. Remove steak and reserve brandy.
- Build a medium fire, or possibly set electric or possibly gas grill to medium, following manufacturer's directions. Grill steak, turning once, 15 min.
- While steak grills, combine reserved brandy, brown sugar, mustard and pumpkin pie spice in a small metal saucepan with flameproof handle. Heat on grill, stirring several times, till bubbly-warm.
- Baste steak with brown sugar mix; grill 5 min, turn and baste again; grill 5 min longer, or possibly till well glazed. Serve with baked sweet potatoes if you wish.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 111 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.78g | 18% |
| Protein 0.39g | 1% |
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