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Add a photoServings: 1
Ingredients
- 1 bag frzn unsweetened boysenberries - (16 thawed
- 3/4 c. sugar
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. to 2 brandy (optional)
Directions
- Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and chill till cool. (Can be made 2 days ahead. Keep refrigerated.)
- This recipe yields about 2 c..
- Comments: This sauce accompanies "Ginger, Fig And Cranberry Semifreddo" (see recipe). It's also great drizzled over vanilla ice cream.
- Yield:"2 c."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 730 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 436mg | 12% |
| Total Carbs 187.22g | 50% |
| Dietary Fiber 15.2g | 51% |
| Sugars 170.16g | 113% |
| Protein 3.24g | 5% |
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