Boysenberry Chocolate Swirl Cheesecake Recipe

• Crust-----
• 1 1/4 c. Vanilla Wafer Crumbs -- (about 40 wafers)
• 1/4 c. Cocoa Pwdr
• 1/4 c. Powdered Sugar
• 1/4 c. Unsalted Butter -- melted Filling-----
• 24 ounce Cream Cheese -- softened
• 1 c. Sugar -- divided
• 1 1/2 tsp Vanilla -- divided
• 3 x Large eggs -- at room temperature
• 1/4 c. Cocoa Pwdr
• 1 Tbsp. Vegetable Oil
• 2/3 c. Red Boysenberry Spread -- (seedless)
• 3 Tbsp. Flour

Directions