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Home » Recipes » Bow Tie Noodle Casserole

Bow Tie Noodle Casserole Recipe

Name: Bow Tie Noodle Casserole
Cuisine: American
Ingredients: 1 lb. ground beef; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 clove minced garlic; 2 16 oz. cans tomatoes; 2 6 oz. cans tomato paste; 1/4 cup parmesan cheese; 1 1/2 tsp salt; 1 TBSP sugar; 2 TBSP parsley flakes; 1 tsp oregano; 6 cups bow tie noodles, cooked

by David St. John

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1 vote | 989 views

0 reviews | 0 comments

This recipe makes too much sauce. You don't have to use it all.

American

Ingredients

Cost per recipe $6.05 view details

1 lb. ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 clove minced garlic
2 16 oz. cans tomatoes
2 6 oz. cans tomato paste
1/4 cup parmesan cheese
1 1/2 tsp salt
1 TBSP sugar
2 TBSP parsley flakes
1 tsp oregano
6 cups bow tie noodles, cooked

Directions

Brown beef.
Add onions, celery and garlic.
Cook until tender but not brown.
Add everything but the noodles.
Cover and simmer for 1 1/2 hours.
Skim off excess fat.
Serve over hot noodles or put in a casserole and bake at 350 degrees for 30 minutes.

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Amount Per Recipe	%DV
Recipe Size 923g
Calories 1394
Calories from Fat 774	56%
Total Fat 86.05g	108%
Saturated Fat 35.5g	142%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 5779mg	241%
Potassium 3484mg	100%
Total Carbs 59.99g	16%
Dietary Fiber 11.4g	38%
Sugars 40.26g	27%
Protein 98.64g	158%

Bow Tie Noodle Casserole Recipe

Ingredients