Print
Email
 |
Ingredients
- One year ago: Brown Butter Parmesan Mashed Potatoes
- Two years ago: Brown Butter Pecan Gooey Butter Cake with Spiked Whipped Cream
- Three years ago: Rosemary Thumbprints with Clementine Curd (and The Day I Went to Ina Garten’s Cookie Swap!)
- Four years ago: Salted Caramel Chocolate Trifle
- Five years ago: Browned Butter Pumpkin CroquemCAKE with White Chocolate Chai Mousse
- Six years ago: Homemade Cannoli
- Boozy Chocolate Pecan Pie Bars Cook time 1 hour 10 mins Total time 1 hour 30 mins
View Full Recipe at Willow Bird Baking
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20filling%20sits%20atop%20a%20buttery%20shortbread%20crust%20made%20with%20my%20favorite%20European-style%20Plugr%C3%A1%20Butter.%20They're%20also%20an%20easy%20last-minute%20addition%20to%20your%20Thanksgiving%20menu.%20Whip%20them%20up%20on%20Wednesday%20and%20pull%20them%20out%20about%20an%20hour%20before%20serving%20on%20Thanksgiving%20Day!%3C/p%3E%3Cp%3E2%20cups%20all-purpose%20flour%201/2%20cup%20powdered%20sugar%201/2%20teaspoon%20salt%201%20cup%20cold%20Plugr%C3%A1%20butter,%20cut%20into%201/2-inch%20cubes%203%20cups%20pecan%20halves%2012%20tablespoons%20Plugr%C3%A1%20butter%204%20ounces%20bittersweet%20chocolate%20chips%201%201/2%20cup%20dark%20corn%20syrup%208%20large%20eggs%201%20cup%20packed%20light%20brown%20sugar%202%20tablespoons%20unsweetened%20cocoa%20powder%204%20tablespoons%20bourbon%201/2%20teaspoon%20salt%202%20cups%20heavy%20whipping%20cream%201/2%20cup%20powdered%20sugar%3C/p%3E%3Cp%3EToast%20the%20pecans.%20Preheat%20your%20oven%20to%20350%20degrees%20F.%20Spread%20the%20pecans%20on%20a%20baking%20sheet%20and%20toast%20for%206-8%20minutes,%20tossing%20occasionally,%20until%20fragrant.%20Set%20aside%20to%20cool.%20Melt%20the%20chocolate.%20Add%20the%20butter%20and%20bittersweet%20chocolate%20chips%20to%20a%20small%20saucepan%20and%20heat%20over%20low%20heat,%20stirring%20constantly,%20until%20melted%20and%20smooth.%20Set%20this%20aside%20to%20cool.%20Make%20the%20shortbread.%20Line%20a%209%20x%2013-inch%20baking%20pan%20with%20a%20foil%20sling%20sprayed%20with%20cooking%20spray.%20Process%20the%20flour,%20powdered%20sugar,%20and%20salt%20together%20for%20a%20few%20seconds%20before%20adding%20in%20the%20chunks%20of%20cold%20butter.%20Cut%20the%20butter%20into%20the%20flour%20mixture%20with%20about%206-8%20pulses%20or%20until%20it%20looks%20like%20small%20peas.%20Press%20the%20mixture%20into%20the%20baking%20dish%20with%20the%20flat%20bottom%20of%20a%20glass%20or%20small%20dish,%20pressing%20the%20crust%20slightly%20up%20the%20sides%20of%20the%20pan.%20Bake%20at%20350%20degrees%20for%2020%20minutes%20or%20until%20very%20lightly%20browning.%20Stick%20it%20in%20the%20fridge%20to%20speed%20up%20cooling.%20Finish%20the%20filling.%20In%20a%20large%20bowl,%20whisk%20together%20the%20cooled%20melted%20chocolate%20mixture,%20dark%20corn%20syrup,%20eggs,%20sugar,%20cocoa%20powder,%20bourbon,%20and%20salt.%20Pour%20onto%20the%20prepared%20shortbread.%20Arrange%20the%20pecans%20evenly%20over%20the%20filling%20(%E2%80%98cause%20no%20one%20wants%20the%20piece%20with%20no%20pecans!)%20Bake%20at%20350%20degrees%20for%2030-40%20minutes,%20or%20until%20the%20filling%20is%20set%20when%20the%20pan%20jiggles.%20Remove%20bars%20from%20the%20oven%20and%20let%20cool%20completely%20(for%20at%20least%20a%20couple%20of%20hours,%20perhaps%20even%20chilling%20in%20the%20fridge)%20before%20cutting%20into%20bars.%20When%20ready%20to%20serve,%20whip%20heavy%20cream%20and%20powdered%20sugar%20to%20stiff%20peaks%20in%20a%20chilled%20bowl%20with%20chilled%20beaters.%20Serve%20bars%20with%20freshly%20whipped%20cream.%20Store%20uneaten%20bars%20in%20an%20airtight%20container%20in%20the%20FRIDGE.%20Because%20they're%20not%20shelf-stable.%20Duh.%20%203.2.2925%3C/p%3E){kind=link}