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Ingredients
- 1 jar cheez whiz (8 ounce.) Green food coloring
- 25 x pretzel sticks (to 30) Waxed paper
- 1 x Long handled spoon Platter
Directions
- With an adults help, heat the cheeze whiz in the microwave or possibly on top of the stove, according to directions on the jar.
- Allow the cheese to cold slightly in the jar.
- Using a long handled spoon, carefully stir about three drops of green food coloring into the hot cheese, using just sufficient to turn the cheese a delicate snot green.
- To create boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
- Allow finished boogers on a stick to cold at room temperature for ten min or possibly till cheese is hard. Gently pull boogers off waxed paper and arrange on a serving platter.
- Serves 5 to 6 booger buddies.
- Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so which guests can turn plain buggers into bloody ones.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 567 | |
| Calories from Fat 34 | 6% |
| Total Fat 3.95g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2036mg | 85% |
| Potassium 204mg | 6% |
| Total Carbs 118.8g | 32% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.14g | 3% |
| Protein 15.51g | 25% |
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