Get your meat and gravy all in one! All you need is to add rice or mashed potatoes.
Servings: 6
Tags: |
Ingredients
- 3-4 pound boneless chuck roast
- 1/2 stick butter
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can mushroom soup
- 1 tbsp. Worcestershire sauce
Directions
- Cook in Dutch oven on top of stove.
- Heat 1/2 stick butter. Put roast in Dutch oven in melted butter, brown the roast.
- Turn over brown other side.
- Add in garlic salt, onion salt, salt, pepper and Worcestershire sauce. Pour mushroom soup on top roast. Spread over roast.
- Put 2-3 cans water into Dutch oven over roast.
- Cover and cook 2-3 1/2 hrs on low heat.
- Check to see if you need to add in more water in an hour or so.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 268g | |
Recipe makes 6 servings | |
Calories 765 | |
Calories from Fat 499 | 65% |
Total Fat 55.51g | 69% |
Saturated Fat 23.36g | 93% |
Trans Fat 0.0g | |
Cholesterol 236mg | 79% |
Sodium 752mg | 31% |
Potassium 599mg | 17% |
Total Carbs 4.96g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.16g | 1% |
Protein 58.17g | 93% |
Advertisement
Advertisement