Blueberry Crumble Pie Recipe

Name: Blueberry Crumble Pie
Ingredients: 1 c. Fresh Blueberries; 1 x Graham Cracker Pie Crust, 9 Inch; 3/4 c. Packed Brown Sugar; 3 Tbsp. All-Purpose Flour; 1 1/2 tsp Vanilla Extract; 1/4 tsp Grated Lemon Rind; 8 ounce Low-Fat Lowfat sour cream; 1/4 c. Dry Breadcrumbs; 1 Tbsp. Granulated Sugar; 1 Tbsp. Stick Margarine Melted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

1 c. Fresh Blueberries
1 x Graham Cracker Pie Crust, 9 Inch
3/4 c. Packed Brown Sugar
3 Tbsp. All-Purpose Flour
1 1/2 tsp Vanilla Extract
1/4 tsp Grated Lemon Rind
8 ounce Low-Fat Lowfat sour cream
1/4 c. Dry Breadcrumbs
1 Tbsp. Granulated Sugar
1 Tbsp. Stick Margarine Melted

Directions

Preheat oven to 375F.Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, rind, and lowfat sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over lowfat sour cream mix. Bake at 375 for 40 min or possibly till set and crumbs are lightly browned. Cold 1 hour on a wire rack.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 303
Calories from Fat 115	38%
Total Fat 12.95g	16%
Saturated Fat 4.72g	19%
Trans Fat 0.26g
Cholesterol 15mg	5%
Sodium 165mg	7%
Potassium 118mg	3%
Total Carbs 44.66g	12%
Dietary Fiber 1.1g	4%
Sugars 28.79g	19%
Protein 2.67g	4%

Blueberry Crumble Pie Recipe

Ingredients