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Blueberry Cream Cheese Pound Cake Recipe

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Blueberry Cream Cheese Pound Cake
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Ingredients

  • 1 (18.25 ounce) package Duncan Hines® yellow cake mix
  • 1/4 cup granulated sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 can Comstock Wilderness Blueberry Fruit Filling

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