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Blue Plate Special Meat Loaf Recipe

Name: Blue Plate Special Meat Loaf
Ingredients: 6 ounce Grnd pork; 6 ounce Grnd beef; 1/2 c. Corn chips--finely crushed; 1/2 c. Thinly sliced green onions; 1/2 c. Bottled chili sauce; 1 x Egg; 1 1/4 tsp Chili pwdr; 3/4 tsp Salt; 1/2 tsp Grnd pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.28 view details

6 ounce Grnd pork
6 ounce Grnd beef
1/2 c. Corn chips--finely crushed
1/2 c. Thinly sliced green onions
1/2 c. Bottled chili sauce
1 x Egg
1 1/4 tsp Chili pwdr
3/4 tsp Salt
1/2 tsp Grnd pepper

Directions

Combine pork, beef, corn chips, green onions, 1/4 c. chili sauce, egg, chili pwdr, salt and pepper in medium bowl. Mix to blend well. Divide mix in half. Shape each half into 3/4" high oval and place side by side in 8" square x 2" deep baking pan. Spread remaining 1/4 c. chili sauce over meat loaves, dividing equally. (Can be prepared 2 hrs ahead. Cover; chill.) Preheat oven to 450 degrees F. Bake meat loaves uncovered till juices run clear when centers are pierced with small sharp knife, about 20 min.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 2 servings
Calories 470
Calories from Fat 320	68%
Total Fat 35.49g	44%
Saturated Fat 13.29g	53%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 1376mg	57%
Potassium 659mg	19%
Total Carbs 3.61g	1%
Dietary Fiber 1.7g	6%
Sugars 0.92g	1%
Protein 33.32g	53%

Blue Plate Special Meat Loaf Recipe

Ingredients