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Add a photoServings: 10
Ingredients
- 48 ounce Pulp & juice from blackberries (fresh)
- 1/4 c. lemon juice
- 1 pkt pectin
- 7 c. sugar
Directions
- Add in fruit pulp, juice and lemon juice in very large saucepan. Add in pectin.
- Stir till all the pectin is thoroughly dissolved. Place pulp on high heat. Stir constantly and bring to a boil. Add in sugar and mix. Keep stirring and bring to a boil which cannot be stirred down. Boil hard EXACTLY four min. (If foaming occurs add in 1/4 Tbsp. butter now.)
- Stir constantly while in this stage. Remove from heat. Pour into clean jars. Water bathe 10 min.
- Makes 10 to 11 91/2 pint) jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 543 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 140.5g | 37% |
| Dietary Fiber 0.0g | 0% |
| Sugars 140.02g | 93% |
| Protein 0.02g | 0% |
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