Print
Email
Add a photoServings: 8
Ingredients
- 2 lb Kolbasi, fresh or possibly smoked
- 2 lrg Cans sauerkraut
- 2 lrg Onions sm Salt pork piece Or possibly smoked bacon Salt and pepper, to taste
- 2 Tbsp. Flour
- 2 Tbsp. Bacon fat
Directions
- Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover.
- Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and salt pork, add in salt and pepper to taste. Add in water to cover; simmer 45 min. When kolbasi is cooked, drain, cut into 4 inch pcs, add in to sauerkraut, and continue cooking for 30 min. Brown flour in bacon fat.
- When golden, add in to kolbasi and sauerkraut and mix thoroughly.
- Makes8 servings. This is a Polish recipe.
- Year's". Lynn's notes: Made this 9-15-97 and added 6 cloves garlic, sliced.
- Very good dish, good comfort food. Next time, I will not add in so much water to the sauerkraut- even with the flour mix, it was a bit soupy. Would be great for New Year's!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 62 | |
| Calories from Fat 30 | 48% |
| Total Fat 3.35g | 4% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 446mg | 19% |
| Potassium 165mg | 5% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.62g | 2% |
| Protein 1.18g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
