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Add a photoServings: 6
Ingredients
- 2 x cloves of crushed garlic
- 1 x salt and cracked black pepper
- 2 tsp Dijon or possibly dry mustard - (10ml)
- 2 x egg yolks
- 4 tsp anchovy paste - (20ml)
- 2 x lemons, juiced
- 2 Tbsp. Worcestershire sauce - (30ml)
- 1 c. extra virgin olive oil - (250ml)
- 5 slc bacon, cooked to crispy
- 1/4 c. shaved parmesan cheese (62ml)
- 1 c. Croutons (250ml)
- Â Â Salad
- 2 x romaine lettuces heads
Directions
- For salad dressing crush the garlic cloves in a wooden bowl and add in a healthy pinch of salt. Add in the cracked pepper, mustard, egg yolks, anchovy paste and lemon juice and Worcestershire sauce. Stir vigorously. Add in the extra virgin olive oil in a steady and stir till emulsified. Add in salt to taste.
- Salad:Shred cleaned romaine lettuce leaves and add in to salad bowl. Mix till salad is well coded with the dressing.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 480 | |
| Calories from Fat 431 | 90% |
| Total Fat 48.58g | 61% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 377mg | 16% |
| Potassium 190mg | 5% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.19g | 1% |
| Protein 5.51g | 9% |
