Bhune Murgh Ke Pasande Recipe

• 500 gm Boneless chicken breasts
• 30 ml Oil
• 10 gm Gram flour
• 5 gm Ginger paste
• 7 gm Garlic paste
• 2 Tbsp. (30 ml) Lemon juice Salt to taste
• 5 gm Yellow chilli pwdr
• 100 ml Curd, tied in a muslin cloth and hung until all the whey drains out
• 30 gm Cheese
• 15 ml Cream
• 3 gm Cardamom pwdr
• 3 gm Yellow chilli pwdr
• 2 gm Javitri pwdr
• 3 gm Garam masala pwdr
• 1 gm Shahjeera A few strands saffron

Directions