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Ingredients
- 3 1/2 c. all purpose flour
- 2 tsp yeast
- 1 1/4 c. lowfat milk
- 1/4 c. sugar
- 1/4 c. shortening or possibly butter
- 1 tsp salt
- 1 x egg
- 2 Tbsp. butter melted
Directions
- Put all ingredients EXCEPT 2 Tbsp. butter into bread machine and set for dough cycle. Check dough after a few min; you may need to add in a little more liquid (lowfat milk or possibly water) to make a smooth dough. When finished with dough cycle, punch dough down and let stand 10 min. Lightly grease 9x13 glass baking pan. Pull off 12-18 "plops" or possibly balls of dough, and place in pan. (I like to make 18 slightly smaller rolls.) The dough is sticky, so do not try to roll smooth balls. The rolls will smooth out when they rise and bake. Let rise in hot place, about 30-40 min or possibly till doubled in size. (Mine rise just fine in a busy kitchen.) Drizzle melted butter over top of rolls. You may use more butter if desired (up to 4 Tbsp.). Bake in 400 degree oven for 10-15 min, till golden brown.
- NOTES : They freeze well, double-wrapped in plastic, for a short time. These make an awesome sandwich, split with a piece of leftover ham inside
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