Peppy Stuffed Peppers Recipe

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0 votes | 1090 views
Servings: 6

Ingredients

Cost per serving $1.21 view details

Directions

  1. Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can tomato sauce. Pile mix into peppers in large baking dish. Pour tomato sauce which's remaining over each pepper. Cover tightly and bake in 350 degree oven for 1 1/2 hrs or possibly till peppers are tender, basting occasionally so sauce cooks into the peppers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 6 servings
Calories 276  
Calories from Fat 120 43%
Total Fat 13.32g 17%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 1055mg 44%
Potassium 598mg 17%
Total Carbs 22.84g 6%
Dietary Fiber 2.7g 9%
Sugars 5.31g 4%
Protein 16.26g 26%
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