Berner Heitisturm (Blueberries With Cinnamon Croutons Recipe

• 1 dl Water (1/2 c.)
• 250 gm Granulated sugar (8.75 ounce)
• 5 dl Lowfat sour cream (2 1/8 c.)
• 80 gm White bread (2.75 ounce)
• 100 gm Butter (3.5 ounce)
• 50 gm Sifted flour (1.75 ounce)
• 800 gm Blueberries (1 3/4 lbs)
• 150 gm Granulated sugar (5.5 ounce)
• 1 tsp Grnd cinnamon
• 2 dl Heavy cream (7/8 c.)
• 1 dl Whipping cream (1/2 c.)
• 100 gm Blueberries (3.5 ounce)
• 1 bn fresh mint leaves Confectioner's sugar

Directions