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Belgian Waffles Recipe

Name: Belgian Waffles
Ingredients: 1 1/2 c. Sifted flour; 1 Tbsp. Sugar; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 1/2 c. Buttermilk; 3 x Large eggs, separated; 1/2 c. Butter, melted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

1 1/2 c. Sifted flour
1 Tbsp. Sugar
2 tsp Baking pwdr
1/2 tsp Baking soda
1 1/2 c. Buttermilk
3 x Large eggs, separated
1/2 c. Butter, melted

Directions

This is our family's favorite recipe for Belgian waffles. Sift dry ingredients together. Beat egg yolks and buttermilk. Add in dry ingredients alternating with melted butter cooled to room temperature. Stir till batter is smooth and free from lumps. In separate bowl, beat egg whites till stiff, and fold into batter. Bake.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 4 servings
Calories 476
Calories from Fat 246	52%
Total Fat 27.96g	35%
Saturated Fat 16.3g	65%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 1099mg	46%
Potassium 245mg	7%
Total Carbs 43.62g	12%
Dietary Fiber 1.3g	4%
Sugars 7.98g	5%
Protein 12.77g	20%

Belgian Waffles Recipe

Ingredients