Dessert Waffles Recipe

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0 votes | 1318 views
Servings: 12

Ingredients

Cost per serving $1.00 view details
  • 12 sm Frzn Belgian Waffles
  • 10 ounce Birds Eye Red Raspberries in a Lite Syrup thawed
  • 3 c. assorted fresh fruit
  • 8 ounce Cold Whip thawed

Directions

  1. Heat waffles as directed on package. Place raspberries in blender container; cover. Blend till smooth. Strain to remove seeds, if you like. Serve waffles with raspberry sauce, fruit and whipped topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 88  
Calories from Fat 24 27%
Total Fat 2.68g 3%
Saturated Fat 2.14g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 106mg 3%
Total Carbs 15.83g 4%
Dietary Fiber 2.4g 8%
Sugars 12.12g 8%
Protein 1.11g 2%
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