Home » Recipes » Beet Ketchup
Print recipe Print Email recipe Email

Beet Ketchup Recipe

by
click to rate
1 vote | 406 views
0 reviews | 0 comments

Simple and wholesome beet "ketchup" contains no sugar and can be used as a spread for just about anything. Photo is courtesy of Aramark.

Prep time:
Cook time:
Servings: 32 Servings
Tags:

Ingredients

Cost per serving $0.27 view details
  • 2 1/2 lb beets
  • 2 1/2 cup ACV (Apple cider vinegar)
  • 1/4 cup diced sweet onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon groud black pepper

Directions

  1. Wash, peel and steam the beets until tender; 20-30 minutes.
  2. Saute' onions until caramelized.
  3. Add all ingredients to a blender or food processor and puree until smooth.
  4. Store in an airtight container. Serve chilled.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 32 servings
Calories 11  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 91mg 4%
Potassium 80mg 2%
Total Carbs 2.42g 1%
Dietary Fiber 0.7g 2%
Sugars 1.68g 1%
Protein 0.4g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement