Print
Email
Add a photoSuper easy - these beer battered chicken fingers are simply delicious!
Ingredients
- 1 cup bisquick
- 2 eggs, lightly beaten
- 1/2 Tbs salt
- 1 Tbs paprika
- 1/2 cup dark lager beer
- 6 chicken tenderloins, or breast cut into thin strips
- 1 cup canola oil
Directions
- Heat canola oil in a large non stick skillet over medium high heat.
- In a mixing bowl combine bisquick, salt, and paprika. Add in the egg and slowly stir in the beer a little at a time. The batter should be fairly thick. If the batter is too thin it will not stick to the chicken.
- Drop coated chicken pieces into hot oil and cook 3-5 minutes on each side. Thicker cuts of chicken will take longer to cook.
- Place chicken fingers on a paper towels or cooling rack to drain off excess oil.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 432 | |
| Calories from Fat 363 | 84% |
| Total Fat 41.05g | 51% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.15g | |
| Cholesterol 62mg | 21% |
| Sodium 860mg | 36% |
| Potassium 80mg | 2% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.59g | 2% |
| Protein 3.63g | 6% |
Advertisement
Advertisement
Menus and Pairings
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
