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Ingredients
- 5 lb hamburger, not too lean
- 2 1/2 tsp garlic salt
- 2 1/2 tsp mustard seed
- 2 1/2 tsp coarse pepper
- 2 1/2 tsp liquid smoke
- 5 tsp Mortons Tender Quick salt
Directions
- Mix one day and knead every day for four days (knead about 5 min). On the fifth day put into rolls and bake at 150 degrees for 8 hrs. Bake 4 hrs turn over and bake 4 more hrs. Bake on broiler rack so drippings can drain off. When done wrap in paper towel to soak up grease, then wrap in Handi-wrap. Slice thin and serve. Will freeze well.
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