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Ingredients
- 2 Tbsp cooking oil
- 1 large onion, chopped
- 1 tsp garlic, minced
- 1/2 kilo beef, cut into cubes
- 1/2 cup cane vinegar
- Salt and pepper to taste
- 1 cup water
- 1 cup coconut milk
- 2 pcs finger chili pepper, halved
- How to cook Beef Adobo in Coconut Milk:
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1187g | |
| Calories 1798 | |
| Calories from Fat 1326 | 74% |
| Total Fat 151.01g | 189% |
| Saturated Fat 75.24g | 301% |
| Trans Fat 0.7g | |
| Cholesterol 290mg | 97% |
| Sodium 306mg | 13% |
| Potassium 2138mg | 61% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.23g | 4% |
| Protein 88.4g | 141% |
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