Beaujolais Buttermilk Coffee Cake Recipe

Name: Beaujolais Buttermilk Coffee Cake
Ingredients: 2 c. Flour (+2 Tbsp); 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp ginger; 1 c. brown sugar; 3/4 c. Sugar; 3/4 c. salad oil; 1/2 c. walnuts minced; 1 1/2 tsp cinnamon; 1 tsp baking soda; 1 tsp baking pwdr; 1 x egg; 1 c. buttermilk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.85 view details

2 c. Flour (+2 Tbsp)
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1 c. brown sugar
3/4 c. Sugar
3/4 c. salad oil
1/2 c. walnuts minced
1 1/2 tsp cinnamon
1 tsp baking soda
1 tsp baking pwdr
1 x egg
1 c. buttermilk

Directions

1) Combine the flour, salt, 1 tsp. cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater till well blended.
2. Take out 3/4 c. of the mix for the topping. To this mix add in the nuts and an additional 1 1/2 tsp. cinnamon and mix well. Set aside.
3. To the remaining mix add in the soda, baking pwdr, egg and buttermilk. Mix till smooth. Pour into a 9" x 13" greased pan. Sprinkle on the topping. Bake at 350 degrees for 25-30 min.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 6 servings
Calories 685
Calories from Fat 276	40%
Total Fat 31.37g	39%
Saturated Fat 5.36g	21%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 678mg	28%
Potassium 190mg	5%
Total Carbs 96.27g	26%
Dietary Fiber 2.0g	7%
Sugars 62.82g	42%
Protein 7.34g	12%

Beaujolais Buttermilk Coffee Cake Recipe

Ingredients