Home » Recipes » Beans and Toast
Print recipe Print Email recipe Email

Beans and Toast Recipe

by
click to rate
1 vote | 175 views
0 reviews | 0 comments

This is a popular British recipe with added Indian and Mexican flavors!

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $0.03 view details
  • 12 oz baked beans
  • 1 tsp ajwain seeds
  • 2 cloves garlic
  • red chili powder (optional)
  • oil

Directions

  1. Heat some oil in a sauce pot
  2. Add the ajwain seeds and let them slightly cook (about 5-7 seconds).
  3. Add the can of baked beans and fresh garlic.
  4. Mix well and let the beans come to a boil.

Useful Links

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 2 servings
Calories 266  
Calories from Fat 77 29%
Total Fat 8.59g 11%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 774mg 32%
Potassium 718mg 21%
Total Carbs 38.1g 10%
Dietary Fiber 6.7g 22%
Sugars 10.88g 7%
Protein 10.46g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement