| 1 lrg Onion,diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 lb Head of cabbage cored and diced |
5 1/3 oz |
$0.99 per pound
|
$0.33 |
| 8 ounce Tomato sauce |
1 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 28 ounce Tomatoes, canned, with juice |
4 2/3 oz |
$2.19 per 28 ounces
|
$0.36 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 c. Honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1/3 c. Raisins |
2 2/3 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 1/4 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/2 c. White rice, uncooked |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp Salt, optional Freshly grnd black pepper,to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.59 |
Suggestions?