Bea's Unstuffed Cabbage Recipe

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Servings: 6

Ingredients

Cost per serving $1.27 view details

Directions

  1. In a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs.
  2. In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mix into 1 1/4" balls.
  3. Add in the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hrs.
  4. Remove the cover. Add in the raisins and cook for another 20 min, uncovered.
  5. iiiii Notes: Nostalgic comfort food. This is wonderful served served over mashed potatoes; you can substitute broad egg noodles or possibly other starch.
  6. It can also be served in a bowl with a good solid loaf of rye bread or possibly bread of your choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 403g
Recipe makes 6 servings
Calories 201  
Calories from Fat 4 2%
Total Fat 0.53g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 617mg 26%
Potassium 726mg 21%
Total Carbs 48.73g 13%
Dietary Fiber 5.9g 20%
Sugars 26.96g 18%
Protein 4.79g 8%
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