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Add a photoServings: 12
Ingredients
- 12 c. homemade-style whole-wheat or possibly white bread in 1/2" cubes - (abt 1 lb)
- 2 c. minced onion
- 1 c. minced celery
- 6 Tbsp. butter
- 1 tsp rubbed sage
- 1 tsp dry thyme
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 1/2 c. chicken broth
Directions
- In a preheated 400 degree oven, toast bread cubes 5 to 7 min or possibly till barely golden brown.
- In a large skillet, heat butter and cook onion and celery over medium heat for 3 min or possibly till softened. Transfer to a bowl and add in bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
- Transfer to baking dish and bake at 325 degrees for 20 min till heated through and crust forms on top.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 51 | 80% |
| Total Fat 5.84g | 7% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 288mg | 12% |
| Potassium 81mg | 2% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.16g | 1% |
| Protein 0.69g | 1% |
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